Rhodes-Sewanee Game Cajun Feast

I took part in what I hope turns into an annual event for my employer/alma mater, Rhodes College: the campus community cook-out before the big game. At Rhodes, there is rarely a bigger football game of the year than the Rhodes vs. Sewanee match up, and this year, some staff members worked to expand the gumbo cooking operation of Joby Dion, a fellow co-worker/alumus that, with several friends, made a habit over the past couple of years of cooking a big pot of gumbo before the home games.

Joby the Chef Cajun Cooks

Joby Dion handled the gumbo, using his own special south Louisiana recipe, while Bud Richey (with the help of sons Allen and JP), whipped up a yummy red beans and rice concoction. Mac McWhirter and Dean Allen Boone showed me the ropes on how to cook jumbo shrimp the authentic cajun way, specially marinated overnight and cooked in a giant pan and eaten immediately.

Everyone involved had a blast, and even though Rhodes ended up losing the football game in sudden-death overtime, the cook-out allowed everyone to get together on a day with fantastic weather. It seems possible that everyone left full and smiling, despite the loss. Thanks to everyone who made the day possible.

Click here for more photos of the Rhodes vs. Sewanee Cajun Feast

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